Profile Last Updated: Jan 19, 2021
About Us
We are a two location, mother and son, operation. We are certified organic in one of the locations and working on expanding that to more. We are constantly trying to learn how to be more productive in using what we have. We have incorporated pasture raised broilers and hens for eggs, rotational grazing goats and soon to get sheep and perhaps rabbits soon. We currently participate in the local farmers market in Osceola on the square but expect to expand that to more farmers markets this summer.